Ground Lamb with Farfalle

print recipe print recipe | FavoriteLoadingAdd to my recipe box

Ingredients
4 tablespoons olive oil
1 onion, diced
2 teaspoons minced garlic
2 pounds ground lamb
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon pepper
1 (29 ounce) can diced tomatoes, not drained
2 (16 ounce) packages farfalle

Heat oil in Dutch oven over medium-high heat. Sauté onion, garlic and meat. Stir in spices. Keep sautéing until meat is cooked through. Add tomatoes and juice and bring to a boil. Reduce heat and simmer until sauce thickens. In the meantime, cook pasta according to package directions. Toss with pasta and mix well. Serve with a green salad.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>