Ingredients
1 pound fresh green beans
5 pieces garlic chopped
2 shallots chopped
2 teaspoons oil
1 ½ tablespoons lemon juice

Preparation
Trim green beans. Bring pot of water to boil and add green beans. Boil 4 minutes only. Drain and rinse with cold water.
Sauté garlic and shallots in oil. Add green beans and stir. Add lemon juice and stir. Cook for 1 minute and remove from fire. Add salt and pepper to taste. Serve warm or cold.