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Lemony Green Beans
Posted By elizabeth On October 18, 2009 @ 1:50 am In Shabbos Recipes | No Comments
1 pound fresh green beans
5 pieces garlic chopped
2 shallots chopped
2 teaspoons oil
1 ½ tablespoons lemon juice
Trim green beans. Bring pot of water to boil and add green beans. Boil 4 minutes only. Drain and rinse with cold water.
Sauté garlic and shallots in oil. Add green beans and stir. Add lemon juice and stir. Cook for 1 minute and remove from fire. Add salt and pepper to taste. Serve warm or cold.
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