жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Maple-Mustard Chicken

Posted By elizabeth On October 4, 2009 @ 1:57 am In Weekly Recipes | 1 Comment

maplemustardchicken

6 Servings

Ingredients
3 tablespoons olive oil
2 large garlic cloves, minced
2 tablespoons chopped fresh rosemary or 2 teaspoons dried
2 tablespoons chopped fresh chives
2 tablespoons apple cider vinegar
1/3 cup pure maple syrup
¼ cup spicy brown mustard (such as Gulden’s)
6 skinless boneless chicken breast halves
Fresh rosemary sprigs (optional)

Preparation
Heat 2 tablespoons oil in heavy, large skillet over medium heat. Add garlic; sauté 30 seconds. Add chopped herbs and vinegar; cook 30 seconds. Pour into bowl; cool. Whisk in syrup and mustard. Place chicken in glass baking dish. Pour marinade over and turn to coat. Sprinkle with pepper.
Cover; chill at least 1 hour or overnight.

Heat 1 tablespoon oil in heavy, large nonstick skillet over medium-high heat. Remove chicken from marinade. Sprinkle with salt and pepper. Add to skillet and sauté 2 minutes per side. Reduce heat to medium. Continue cooking until chicken is cooked through and brown, about 2 minutes per side. Transfer to platter.

Garnish with rosemary, if desired.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/10/maple-mustard-chicken/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.