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1 box orzo, cooked according to package directions
2 tablespoons oil
1 onion, diced
1 teaspoon minced garlic
1 (8 ounce) package sliced mushrooms
½ cup dried cranberries
½ cup roasted pistachios
Salt and pepper to taste
Sauté onions, garlic and mushrooms in oil until soft. Stir in cranberries and mix well. Toss with orzo. Season with salt and pepper. Sprinkle with pistachios.
Tags: pasta and grains, SIDES, VEGETARIAN
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