http://www.gourmetkoshercooking.com/2009/10/raspberry-coconut-bars/ Gourmet Kosher Cooking Wed, 22 May 2013 21:08:36 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.gourmetkoshercooking.com/2009/10/raspberry-coconut-bars/comment-page-1/#comment-13219 Jillian Wed, 09 Nov 2011 14:18:50 +0000 http://gourmetkoshercooking.com/?p=2991#comment-13219 Delicious! They came out great. I used soy milk instead of non-dairy creamer. I made a double batch for a hachnasas kallah event. Since the healthier jams are pretty expensive here in Israel, I used a more sugary jam and decreased the sugar in the topping.
Thanks for a great recipe!

]]>