Rice Kugel
Posted By elizabeth On October 11, 2009 @ 1:57 am In Shabbos Recipes | 2 Comments
2 cups cooked rice
1 cup non-dairy creamer or soy milk
1 pkg. instant vanilla pudding
3 eggs
1 cup sugar
1 teaspoon vanilla
½ cup oil
1 teaspoon cinnamon mixed with 1 tablespoon sugar
Preheat oven to 350 degrees. Mix together all ingredients. Pour into greased 9 x 13-inch pan. Bake for 1 hour.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2009/10/rice-kugel/
Click here to print.