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Roasted Baby Vegetables

Posted By elizabeth On October 4, 2009 @ 1:55 am In Shabbos Recipes | No Comments

roasted-veggies
Ingredients
20 baby zucchini
20 baby yellow squash
½ red onion, chopped in large chunks
4 tablespoons olive oil
2 teaspoons garlic, chopped
Kosher salt and pepper

Preparation
Line a jelly roll pan with aluminum foil. Preheat the oven to 400 degrees. Toss vegetables with oil, garlic, salt, and pepper. Spread in a single layer on the pan. Roast for approximately 15 minutes or until cooked through but still crisp.


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