Roasted Vegetables

1 red pepper, cut in strips
1 orange pepper, cut in strips
1 yellow pepper, cut in strips
1 red onion, sliced
2 zucchini, cut lengthwise
1 (8 ounce) box sliced mushrooms
2 teaspoons kosher salt
2 tablespoons olive oil
1 tablespoon balsamic vinegar

Preheat oven to 400 degrees. Place vegetables in a pan – the more you can spread them out, the better. Sprinkle with salt and olive oil. Bake for 1– 1-1/2 hours, turning in the middle. Remove from oven and toss with balsamic vinegar. Cool. Refrigerate until ready to serve. Serve at room temperature.

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