- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Posted By elizabeth On October 11, 2009 @ 1:51 am In Easy Recipes,Shabbos Recipes | 2 Comments
1 red pepper, cut in strips
1 orange pepper, cut in strips
1 yellow pepper, cut in strips
1 red onion, sliced
2 zucchini, cut lengthwise
1 (8 ounce) box sliced mushrooms
2 teaspoons kosher salt
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Preheat oven to 400 degrees. Place vegetables in a pan – the more you can spread them out, the better. Sprinkle with salt and olive oil. Bake for 1– 1-1/2 hours, turning in the middle. Remove from oven and toss with balsamic vinegar. Cool. Refrigerate until ready to serve. Serve at room temperature.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2009/10/roasted-vegetables/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.