жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Salmon with Yogurt-Curry Sauce

Posted By elizabeth On October 18, 2009 @ 1:58 am In Weekly Recipes | No Comments

salmonyogurtsauce

Yield 4 servings
Time 20 minutes

Ingredients
1 1/2 cups plain yogurt
1 small cucumber, peeled
Salt and pepper
1 teaspoon cardamom
½ teaspoon cinnamon
1 teaspoon cloves
1/4 teaspoon nutmeg
1 teaspoon cumin
1 teaspoon fennel
1 teaspoon black pepper
2 tablespoons neutral oil, like corn or grapeseed, if necessary
4 6-ounce salmon fillets
Lime wedges

1. Cut cucumber in half lengthwise and scoop out seeds. Chop flesh, sprinkle it with salt and put in a strainer over a bowl.
2. Mix spices
3. Put a skillet over medium heat; if it is other than nonstick, add oil. Season fish with salt and pepper and add it to pan; raise heat to medium high.
4. Combine cucumber with yogurt and one tablespoon of spice mix in a bowl; taste and adjust seasoning.
5. After salmon has cooked for 4 minutes, turn it and cook on other side another 2 to 5 minutes. Serve, browned side up, with sauce and lime on the side.

Variation
You may substitute one tablespoon of store-bought curry powder for the mixture of spices.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/10/salmon-with-yogurt-curry-sauce/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.