Spinach Noodle Kugel

print recipe print recipe | FavoriteLoadingAdd to my recipe box

spinachnoodle

1-1/2 packages (about 15 ounces) egg noodles, cooked and drained
2 tablespoons onion soup mix
1(10 ounce) package frozen spinach, thawed and drained
1 cup tofutti sour cream
3 eggs
French fried onions

Preheat oven to 350 degrees. Combine all ingredients except the French fried onions and pour into greased 9 x 13-inch pan. Bake for 45 minutes. Remove from oven, top with French fried onions and return to oven for 5 additional minutes.

One thought on “Spinach Noodle Kugel

  1. I make this but instead of sour cream and french onions I use 3/4 cup oil and corn flake crumbs on top (put the crumbs on before you put it in the oven) I never have a piece left by the time shabbos starts!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>