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Spinach Noodle Kugel

Posted By elizabeth On October 11, 2009 @ 1:50 am In Shabbos Recipes | 1 Comment

spinachnoodle

1-1/2 packages (about 15 ounces) egg noodles, cooked and drained
2 tablespoons onion soup mix
1(10 ounce) package frozen spinach, thawed and drained
1 cup tofutti sour cream
3 eggs
French fried onions

Preheat oven to 350 degrees. Combine all ingredients except the French fried onions and pour into greased 9 x 13-inch pan. Bake for 45 minutes. Remove from oven, top with French fried onions and return to oven for 5 additional minutes.


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