symptoms of cystitis

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Zucchini Crisp

Posted By elizabeth On October 11, 2009 @ 1:58 am In Shabbos Recipes | No Comments

zucchinicrisp

Filling:
8 cups chopped zucchini (about 6 large zucchini)
2/3 cup lemon juice
1 cup sugar
1 teaspoon cinnamon

½ teaspoon nutmeg

Crust:
4 cups flour
2 cups sugar
1-1/2 cups margarine
1 teaspoon cinnamon

In a large saucepan over a medium heat, cook zucchini and lemon juice, stirring constantly, until tender – 15 to 20 minutes. Add sugar, cinnamon and nutmeg and simmer for 1 more minute. Remove from heat and set aside.

Combine flour and sugar in a large bowl. Cut in margarine until mixture resembles coarse crumbs. Stir ½ cup of this mixture into the zucchini.

Preheat oven to 375 degrees. Press ½ of the remaining crust into the bottom of a 9 x 13-inch pan. Cover with all the zucchini. Sprinkle remaining crust mixture over the zucchini and then sprinkle with cinnamon.

Bake for about 50 minutes, until golden.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/10/zucchini-crisp/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.