- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Apricot-Almond Puff Pastry
Posted By elizabeth On November 8, 2009 @ 1:54 am In Easy Recipes,Shabbos Recipes | No Comments
This is an easy and attractive dessert.
1 sheet puff pastry
1 (8 ounce) package or can almond paste
12 canned apricot halves, drained
¼ cup raw sugar
Preheat oven to 350 degrees. Place puff pastry along bottom and up sides of 9×5-inch tart pan. Break almond paste in small pieces and spread across the pastry. Top with apricot halves, pit side down. Sprinkle raw sugar across the top. Bake for 45 minutes to an hour – until golden brown.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2009/11/apricot-almond-puff-pastry/
URLs in this post:
 Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2009/11/apricot-almond-puff-pastry/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.