http://www.gourmetkoshercooking.com/2009/11/arroz-con-pollo/ Gourmet Kosher Cooking Tue, 14 May 2013 13:06:24 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.gourmetkoshercooking.com/2009/11/arroz-con-pollo/comment-page-1/#comment-8287 elizabeth Tue, 01 Mar 2011 17:52:45 +0000 http://gourmetkoshercooking.com/?p=3351#comment-8287 I actually make this recipe often. It is a reddish color from the saffron and peppers and tomatoes. I only use chicken on the bone with skin for this recipe and it falls off the bone when done and the rice is really tasty from the saffron. You only need a small bit of saffron but the chicken marinade should make it all very flavorful. Give it another try.

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