Balsamic Portobello Mushrooms

print recipe print recipe | FavoriteLoadingAdd to my recipe box

balsamic-portobello

4 Portobello mushroom caps
3 tablespoons balsamic vinegar

2 tablespoons red wine
3 tablespoons olive oil

1 clove of garlic, minced

1 teaspoon kosher salt

Wash mushrooms and remove stems. Place mushrooms and all ingredients in a zip lock bag. Shake and marinate for at least 30 minutes. Preheat oven to 400 degrees. Place mushrooms and marinade in a pan with low sides. Bake for 15 minutes. Slice and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>