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Basil Pesto Salad with Turkey
Posted By elizabeth On November 29, 2009 @ 1:58 am In Weekly Recipes | No Comments
2 cups leftover turkey, shredded or cubed
¼ cup pine nuts (optional)
1 – 2 cups fresh basil leaves
4 garlic cloves, minced
1 cup olive oil
1 teaspoon salt
½ teaspoon pepper
1 tablespoon sugar
Blend all ingredients except turkey in blender to make a basil/pesto dressing. Pour ½ of dressing on turkey and marinate.
10 grape tomatoes
1 head arrugula
Other lettuce of choice
1 can hearts of palm
Put salad ingredients together. Toss with the turkey in the pesto right before serving. Add more dressing as needed. Be careful not to overdress, it gets soggy.
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