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	<title>Comments on: Chicken Breasts with Apricot Mustard Sauce</title>
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		<title>By: Tamar</title>
		<link>http://www.gourmetkoshercooking.com/2009/11/chicken-breasts-with-apricot-mustard-sauce/comment-page-1/#comment-7315</link>
		<dc:creator>Tamar</dc:creator>
		<pubDate>Thu, 03 Feb 2011 14:36:53 +0000</pubDate>
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		<description><![CDATA[I made this for shabbos lunch and LOVED this recipe. Just made a couple changes because I was in a HUGE rush and it turned out to be a big hit...
1. I salt and peppered each side of the chicken cutlets before flouring
2. Chopped the pecans in a spice grinder until they were mostly crumb-like with a few chunky pieces
3. Drizzled the sauce on top of the chicken]]></description>
		<content:encoded><![CDATA[<p>I made this for shabbos lunch and LOVED this recipe. Just made a couple changes because I was in a HUGE rush and it turned out to be a big hit&#8230;<br />
1. I salt and peppered each side of the chicken cutlets before flouring<br />
2. Chopped the pecans in a spice grinder until they were mostly crumb-like with a few chunky pieces<br />
3. Drizzled the sauce on top of the chicken</p>
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