Chocolate Fluff Pie

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ChocolatePie

Crust:
1-1/2 graham cracker crumbs
4 tablespoons margarine, melted
Mix together and press into bottom and up sides of 9-inch pie pan. (Can use store-bought graham cracker crust if desired)
Filling:
1 (8 ounce) container pareve whip
1 (7 ounce) jar marshmallow fluff
1 (21 ounce) can chocolate crème pie filling

Beat pareve whip until stiff peaks from. Beat in marshmallow fluff high. Beat in chocolate crème pie filling on low speed. Pour into prepared crust and freeze. Garnish with grated chocolate if desired. Remove from freezer to refrigerator about ½ hour before serving.

6 thoughts on “Chocolate Fluff Pie

  1. Does anyone know where to find the can of chocolate crème pie filling? I looked in all the markets and none had it or even knew what i was taking about. I substituted the Israeli chocolate spread but it was way too sweet. Thanks!

    • Aliza,
      In Los Angeles, this can be found at LaBrea Kosher Market. If unavailable in your town, you can ask your local market to carry it or order directly from the manufacturer: http://www.luckyleaf.com. Then you have to order by the case but you can probably split that with a friend or two. I’ve ordered the lemon pie filling numerous times by the case and still needed more…

    • I think you can do it with prepared chocolate pudding. Try it with either and let me know. The chocolate spread will need to be thinned a little more than the pudding. Let us know how it comes out

  2. Pingback: Personalized Chocolate Wrappers

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