Cholent with Pastrami


8 potatoes, peeled and chopped
1-1/2 cups barley
1 pound flanken or cholent meat
1 tablespoon onion soup mix
1 tablespoon honey
1 teaspoon garlic
½ teaspoon pepper
1 tablespoon paprika
1 pound pastrami
Water to cover

Place all ingredients in crock-pot on low (I do this first this Friday morning but it can be done right before Shabbos). Enjoy.

3 thoughts on “Cholent with Pastrami

    • Yes prepared pastrami, it gets really soft and delicious and adds salt and flavor to the rest of the cholent. I usually buy a big chunk and cut it into large pieces.

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