print recipe
User rating 
(No Ratings Yet)
Loading ...
Add to my recipe box 
8 potatoes, peeled and chopped
1-1/2 cups barley
1 pound flanken or cholent meat
1 tablespoon onion soup mix
1 tablespoon honey
1 teaspoon garlic
½ teaspoon pepper
1 tablespoon paprika
1 pound pastrami
Water to cover
Place all ingredients in crock-pot on low (I do this first this Friday morning but it can be done right before Shabbos). Enjoy.
Tags: MEAT
It’s not easy to find a good gift. Especially for our husbands. What does he really need? What would he really enjoy? Based on a friend’s recommendation, on my husband’s last birthday, I sprung for the Nespresso CitiZ C110 Automatic/Programmable Coffee Espresso and Lungo Machine. Available through Amazon, these machines are super-easy and super-quick. And …
The weather is FINALLY getting warmer and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintages of white and rosé wines. Most white and rosé wines should be consumed young, while they are fresh and crisp. Which means that when selecting a …
I fully agree completely!!!
do you use cooked pastrami?
Yes prepared pastrami, it gets really soft and delicious and adds salt and flavor to the rest of the cholent. I usually buy a big chunk and cut it into large pieces.