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8 slices challah (storebought or leftover from Shabbos)
2 eggs
½ cup milk
1 teaspoon vanilla
1 teaspoon cinnamon
4 tablespoons margarine
Whisk together eggs, milk, vanilla and cinnamon. Soak each slice for 2 minutes. In the meantime, melt margarine over medium heat in a frying pan. Put in one or two slices at a time and cook until each side is brown – 5 minutes per side. Serve with syrup, margarine or confectioner’s sugar.
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