symptoms of cystitis

- Gourmet Kosher Cooking - -

Cinnamon French Toast

Posted By elizabeth On November 8, 2009 @ 1:57 am In Weekly Recipes | No Comments


8 slices challah (storebought or leftover from Shabbos)
2 eggs
½ cup milk
1 teaspoon vanilla
1 teaspoon cinnamon
4 tablespoons margarine

Whisk together eggs, milk, vanilla and cinnamon. Soak each slice for 2 minutes. In the meantime, melt margarine over medium heat in a frying pan. Put in one or two slices at a time and cook until each side is brown – 5 minutes per side. Serve with syrup, margarine or confectioner’s sugar.

Article printed from Gourmet Kosher Cooking:

URL to article:

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.