This is a colorful and festive alternative to the traditional Rice Krispie treats. Special thanks to my daughter Shevi for making and photographing these yummy snacks.
¼ cup (1/2 stick) margarine
1 package (10-1/2 ounces) miniature marshmallows
8 cups Fruity Pebbles
In a large pot over a low to medium heat, melt together the margarine and marshmallows. Stir in the Fruity Pebbles and mix until thoroughly coated. Press firmly into greased 13 x 9-inch pan. Cool and cut into squares. Store in the refrigerator. Can be wrapped individually for separate snacks or special treats.