жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Moroccan Challah

Posted By elizabeth On November 8, 2009 @ 1:59 am In Shabbos Recipes | No Comments

moroccan-challah

Ingredients
2 rounded teaspoons yeast
2 cups warm water
¼ cup sugar
2 eggs
¼ cup oil
1 teaspoon salt
1 tablespoon anise seeds
6 cups bread flour

Preparation
Place yeast in bowl and cover with warm water. Sprinkle in sugar. Allow yeast to proof – 5 to 10 minutes. Whisk in eggs and oil. Stir in anise and salt. Add 2 cups flour and mix well. Continue adding flour. Knead until dough is smooth and elastic (no longer sticky). Drizzle with oil and roll to moisten. Cover with a damp towel and allow to rise until doubled, about 2 hours. Punch down and divide into 4 pieces. Grease pans and shape into 4 braided loaves. Place in pans, cover, and allow to rise for another hour. Preheat oven to 350 degrees. Bake for 30 minutes – until bread is golden and sounds hollow when tapped.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/11/moroccan-challah/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.