- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Mushroom Soup

Posted By elizabeth On November 22, 2009 @ 1:58 am In Shabbos Recipes | 1 Comment

Mushroom+soup

Ingredients
½ cup (1 stick) margarine
2 (8 ounce) packages sliced mushrooms
1 portobello mushroom, sliced (optional)
Any other mushrooms of your choice (optional)
½ onion, chopped
1 teaspoon minced garlic
¼ cup flour
¼ teaspoon pepper
4 cups regular or pareve chicken broth
2 cups nondairy creamer
¼ cup red wine

Preparation
Melt the margarine in a large stockpot over medium-high heat. Add mushrooms, onions and garlic and sauté until browned. Stir in the flour and pepper and mix well. Slowly add the broth, stirring continually until thickened. Do the same with the non-dairy creamer and then the wine. Simmer briefly. It can be served as is or it can be partially puréed, then served.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/11/mushroom-soup/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2009/11/mushroom-soup/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.