Ingredients:
2 large onions
Olive oil
12 oz noodles
2 tablespoons sugar
Salt and pepper to taste
6 eggs
4 tablespoons margarine

Cooking Instructions:
Preheat oven to 350 degrees. Oil a 9×13 pan, dice onions and put in pan, add 1 tablespoon of sugar and mix. Roast in the oven till nice and brown. Cook the noodles, drain, add to the hot noodles the margarine and mix. Add the salt and pepper mix well. Add the eggs one at a time, then add the onions which have cooled a bit. Mix in 1 tablespoon sugar and mix well; pour in to the pan you roasted the onions in, sprinkle cornflake crumbs on top and spray the top with Pam well. Bake till nice and brown.