http://www.gourmetkoshercooking.com/2009/11/potato-latkes-what-a-hanukkah-treat/ Gourmet Kosher Cooking Mon, 17 Jun 2013 18:52:37 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.gourmetkoshercooking.com/2009/11/potato-latkes-what-a-hanukkah-treat/comment-page-1/#comment-25725 elizabeth Sun, 09 Dec 2012 13:42:05 +0000 http://gourmetkoshercooking.com/?p=3718#comment-25725 No, not at all. It just helps prevent the potatoes from oxidizing. That gives them a really ugly brown or green color. This keeps some acid in the batter and the potatoes stay whitish.

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