жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Pumpkin Pie

Posted By elizabeth On November 29, 2009 @ 1:49 am In Shabbos Recipes | No Comments

pumpkinpie

This pie is made with soy milk and still delivers great taste with fewer calories. If you like it a bit richer and are not worried about the calories use pareve creamer instead of soy milk or use a combination to your taste.

Ingredients
3/4 cup sugar
1 1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 can (15 oz.) pumpkin
1 1/4 cups soy milk (10 oz.)
2 large eggs
Pastry for a single-crust 9-inch pie, purchased (thawed if frozen) or homemade

Preparation

1. In a large bowl, mix sugar, cinnamon, salt, ginger, nutmeg, and cloves. Add pumpkin, soy milk, and eggs; whisk until well blended. Pour mixture into unbaked pastry in pan.

2. Set pie on bottom rack of a 425° regular or convection oven. Bake for 15 minutes, then reduce temperature to 350°; continue baking until center of pie is set and a knife inserted in the middle comes out clean, about 45 minutes longer.

3. Set pie on a rack until cool, at least 2 hours. After serving, chill pie airtight.

Garnish decoratively with cinnamon whipped cream, plain cinnamon, pecans, or with chocolate shavings.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/11/pumpkin-pie/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.