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Ingredients
½ teaspoon cumin
1-1/2 tablespoons sugar
1 tablespoon lime juice
1 teaspoon salt
1-1/2 teaspoons vinegar
1 teaspoon minced ginger
1 teaspoon garam marsala (you can use plain curry if you’re stuck but this is much better)
¼ teaspoon pepper
¾ cup sliced scallions
1 minced Serrano chile
1 pint cherry tomatoes, halved
4 cups thinly sliced green cabbage
4 cups thinly sliced red cabbage
1 cup thin Chinese noodles
Combine cumin, sugar, lime juice, salt, vinegar, ginger, garam marsala and pepper in a large bowl. Add remaining ingredients and toss to combine. Cover and chill for 4 hours. Sprinkle with Chinese noodles and serve.
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