Sweet –Potato Salad with Spicy Peanut Dressing

¼ cup rice vinegar
¼ cup soy sauce
3 tablespoons mayonnaise
4 teaspoons minced peeled fresh ginger
4 tablespoons toasted sesame oil (such as Asian)
4 garlic cloves, minced
1 tablespoon peanut butter
2 tablespoons chili-garlic sauce
1 ½ teaspoons golden brown sugar
2 pounds red-skinned sweet potatoes (yarns), peeled, cut into 1/2 –inch cubes
1 ½ cups sugar snap peas, cut crosswise into ½-inch pieces
1 cup thinly sliced green onions
1/3 cup coarsely chopped dry-roasted peanuts

Whisk first 9 ingredients in medium bowl to blend.
Add enough water to a large saucepan to reach depth of ½ inch. Bring water to a boil. Add sweet potatoes and cook until just tender, about 5 minutes. Drain and cool potatoes. Mix sweet potatoes, dressing, peas, and green onions in large bowl. Season salad with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)
Sprinkle salad with peanuts and serve.

One thought on “Sweet –Potato Salad with Spicy Peanut Dressing

  1. The recipe is correct but the instructions about how much water may have been a little unclear. It should read better now.

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