Dressing:
1 teaspoon celery seeds
1 teaspoon salt
1 teaspoon dry mustard
½ teaspoon paprika
½ cup sugar
1 teaspoon grated onion
¼ cup plus 2 tablespoons apple cider vinegar
2 tablespoons raspberry vinegar (or red wine vinegar)
2 teaspoons fresh orange juice
1 teaspoon fresh lemon juice
¾ cup vegetable or canola oil

Mix all ingredients together except the oil. Add oil slowly in a stream, whisking until the dressing becomes thick.

Salad:

2 bags baby spinach
2 (11 oz) can mandarin orange segments, drained
or other fruit like ripe persimmon
½ cup raisins
½ red onion, sliced thin
½ cup almonds or pecans, toasted (or use honey glazed nuts)
¼ cup baco’s (optional)

Mix salad ingredients together. Toss with dressing and serve.