8 oz. Ground Chicken, Turkey, or Vegetarian Ground Meat
2 tablespoons Soy Sauce
1 tablespoon Ginger, grated
1 tablespoon Scallions, chopped
1 tablespoon basil leaves, chopped
½ teaspoon kosher salt
½ teaspoon minced garlic
¼ teaspoon ground white pepper
1 package won ton wrappers
2 tablespoons vegetable oil
For the Filling: Combine all ingredients in a food processor. Puree until smooth. Brush wonton wrappers lightly with water on 1 side. Place about 2 teaspoons of filling in the center of each wrapper. Fold the wrapper around the filling, pressing to seal the filling.
In a large skillet, heat oil over medium heat until hot. Place pot stickers in the skillet and brown on both sides. Remove and serve with dipping sauce.
1 tablespoon lime juice or vinegar
1 tablespoon soy sauce
1 tablespoon water
1 teaspoon fresh ginger, minced
¼ teaspoon cayenne pepper, or to taste
1 teaspoon sugar
Combine all ingredients and mix to dissolve the sugar.