Vegetarian/Cheese Enchiladas

print recipe print recipe | FavoriteLoadingAdd to my recipe box

Ingredients
8 – 12 corn tortillas
1 (29 ounce) can enchilada sauce
1 (19 ounce) can black beans, drained
1 (19 ounce) can corn, drained
1 onion, diced
2 (8 ounce) packages shredded mozzarella or pizza cheese

Preparation
Preheat oven to 350 degrees. In a 9 x 13 inch pan, place a thin layer of enchilada sauce and then a layer of tortillas. Mix together the beans, corn and onion and put half that mixture on top of the tortillas. Cover with ½ the remaining sauce and 1/3 to 2/3 package of cheese. Repeat with a second layer, finishing the beans, corn and onion and the sauce. Top with 1 package of cheese. Bake, uncovered, for 45 minutes to 1 hour. Serve with sour cream and guacamole.

One thought on “Vegetarian/Cheese Enchiladas

  1. Sounds great! I just came back from mexico last week and find myself addicted to these incredible enchilada recipes now!! Must go back next year sometime, I think, and this time head off of the beaten road a little. Looking to reading more!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>