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Posted By elizabeth On December 20, 2009 @ 1:49 am In Easy Recipes,Shabbos Recipes | No Comments
Brownie recipe or your choice or Duncan Hines brownies
Pareve Vanilla Ice Cream
Pareve Chocolate Syrup
Pareve Whipped Cream
Cut brownies into squares or for a more elegant presentation, use a biscuit cutter to cut them into circles. Top each brownie with a scoop of ice cream. Drizzle chocolate syrup over ice cream. Spray on whipped cream and top with a cherry. Easy, attractive and best of all – yummy!
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