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Chocolate Coconut Pecan Pie
Posted By elizabeth On December 6, 2009 @ 1:45 am In Shabbos Recipes | No Comments
1 store-bought deep-dish pie crust
1 cup light corn syrup
¾ cup brown sugar
¼ cup (1/2 stick) margarine, melted
2 teaspoons vanilla
1 cup miniature semisweet chocolate chips
¾ cup coconut
1-1/2 cups pecan halves
Preheat oven to 350 degrees. In a mixer, beat together corn syrup, brown sugar, margarine, eggs and vanilla. Stir in remaining ingredients and pour into crust. Bake for about 40 to 45 minutes – until filling is set and golden brown.
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