Loading ...
(You can substitute basil for cilantro in the dressing or use red peppers instead of tomatoes)
Salad:
3 cups fresh or canned corn kernels
5 medium tomatoes, halved, seeded, chopped
2/3 cup red onion, chopped
Dressing:
¼ cup olive oil
¼ cup chopped fresh cilantro
2 tablespoons chopped fresh mint
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
2 teaspoons packed light brown sugar
1 garlic clove,
Salt and pepper to taste
Puree with a hand blender or food processor. Pour dressing over corn mixture and toss.
add comment
Tags: corn, salads, tomatoes, VEGETARIAN
dressing tables…
[...]Corn and Tomato Salad with Cilantro Dressing | Gourmet Kosher Cooking[...]…