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Corn and Tomato Salad with Cilantro Dressing

Posted By elizabeth On December 13, 2009 @ 1:51 am In Shabbos Recipes | 1 Comment

(You can substitute basil for cilantro in the dressing or use red peppers instead of tomatoes)

Salad:
3 cups fresh or canned corn kernels
5 medium tomatoes, halved, seeded, chopped
2/3 cup red onion, chopped

Dressing:
¼ cup olive oil
¼ cup chopped fresh cilantro
2 tablespoons chopped fresh mint
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
2 teaspoons packed light brown sugar
1 garlic clove,

Salt and pepper to taste

Puree with a hand blender or food processor. Pour dressing over corn mixture and toss.


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