- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Posted By elizabeth On December 20, 2009 @ 1:50 am In Shabbos Recipes | No Comments
6 cups canned corn, thoroughly drained
1 (4 ounce) can roasted and diced green chiles
6 eggs, well-beaten
1 teaspoon salt
½ cup (1 stick) margarine, melted
Preheat oven to 350 degrees. Mix all ingredients together and pour into 9 x 13-inch baking dish. Bake for about 40 minutes until top is crispy.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2009/12/corn-kugel/
URLs in this post:
 Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2009/12/corn-kugel/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.