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2 chickens, cut in 1/8th’s
1 teaspoons granulated garlic
1 teaspoons cumin
1 teaspoons curry
1 (14 ounce) jar Peri-Peri Cooking Sauce, Curry Coconut
1 (13-1/2 ounces) can coconut milk
Preheat oven to 350 degrees. Place chicken pieces in a baking pan and sprinkle with spices. Bake for ½ hour. Remove from oven. Pour Curry Coconut Sauce and coconut milk over chicken and return to oven. Bake for another 1 – 1-1/2 hours.
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A fabulous blend of Cabernet Sauvignon and Merlot. We tasted this at the Psagot winery two weeks ago, and all I can say is simply divine! Pairs well with chicken, meat, pasta, and even fish. Balanced, rich, flavorful and from Israel. We ordered a case of this and of the 2009 Cabernet. Don’t miss this …
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Where do you get the Peri-Peri Cooking Sauce, Curry Coconut?
Thank you,
Robyn
I buy it at one of my local kosher markets – Kosher Club in Los Angeles. As in all situations like this, I recommend that you approach your local store owner and ask them to carry it for you. Alternatively you can contact the company directly and ask where it’s available in your area or if there is any way to order it.