2 chickens, cut in 1/8th’s
1 teaspoons granulated garlic
1 teaspoons cumin
1 teaspoons curry
1 (14 ounce) jar Peri-Peri Cooking Sauce, Curry Coconut
1 (13-1/2 ounces) can coconut milk
Preheat oven to 350 degrees. Place chicken pieces in a baking pan and sprinkle with spices. Bake for ½ hour. Remove from oven. Pour Curry Coconut Sauce and coconut milk over chicken and return to oven. Bake for another 1 – 1-1/2 hours.