Curried Coconut Chicken

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curry-chicken

2 chickens, cut in 1/8th’s
1 teaspoons granulated garlic
1 teaspoons cumin
1 teaspoons curry
1 (14 ounce) jar Peri-Peri Cooking Sauce, Curry Coconut
1 (13-1/2 ounces) can coconut milk

Preheat oven to 350 degrees. Place chicken pieces in a baking pan and sprinkle with spices. Bake for ½ hour. Remove from oven. Pour Curry Coconut Sauce and coconut milk over chicken and return to oven. Bake for another 1 – 1-1/2 hours.

2 thoughts on “Curried Coconut Chicken

    • I buy it at one of my local kosher markets – Kosher Club in Los Angeles. As in all situations like this, I recommend that you approach your local store owner and ask them to carry it for you. Alternatively you can contact the company directly and ask where it’s available in your area or if there is any way to order it.

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