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Curried Coconut Chicken

Posted By elizabeth On December 20, 2009 @ 1:57 am In Shabbos Recipes | 2 Comments

curry-chicken

2 chickens, cut in 1/8th’s
1 teaspoons granulated garlic
1 teaspoons cumin
1 teaspoons curry
1 (14 ounce) jar Peri-Peri Cooking Sauce, Curry Coconut
1 (13-1/2 ounces) can coconut milk

Preheat oven to 350 degrees. Place chicken pieces in a baking pan and sprinkle with spices. Bake for ½ hour. Remove from oven. Pour Curry Coconut Sauce and coconut milk over chicken and return to oven. Bake for another 1 – 1-1/2 hours.


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