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Posted By elizabeth On December 6, 2009 @ 1:56 am In Weekly Recipes | No Comments
These are the best brownies ever (even better than Duncan Hines!) – except perhaps for the contest winners!
1 cup (2 sticks) margarine, softened
5 ounces unsweetened chocolate, chopped
2 cups sugar
1 cups flour
1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Grease a 9-inch square pan.
Melt margarine and chocolate together over low heat. Cool to lukewarm and stir in sugar. In a separate bowl, beat the eggs, then fold in the cooled chocolate mixture. Fold in flour until just incorporated, being careful not to overmix. Stir in chocolate chips. Pour into prepared pan and bake for 45 to 50 minutes. Do not overbake.
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