- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Posted By elizabeth On December 6, 2009 @ 1:51 am In Submitted Recipes | 4 Comments
Years ago I tried making my own and, what can I say, it was not very good. Perhaps it was because I was a novice cook and should just try again. But after I discovered the frozen loaves there didn’t seem to be much point. This is the basic version; the kitchen smells great while these cook.
2 frozen gefilte fish loaves,
1 onion, sliced,
2 whole carrots
1 teaspoon sugar
1 teaspoon granulated garlic
1 teaspoon oregano
1 teaspoon paprika
Remove label from frozen loaves but leave in paper wrapper. Place in a pot and cover with water. Add the remaining ingredients and bring to a boil. Reduce heat and simmer, covered, for about 1 hour. Cool, remove from plastic wrap and store in liquid in refrigerator. Slice before serving.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2009/12/gefilte-fish/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.