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Low-Fat Chocolate Chip Cookies

Low Fat Chocolate Chip Cookies

2 tablespoons canola oil
2 tablespoons margarine
1 cup brown sugar

Blend together.

Add and blend:
1 egg
½ cup apple sauce
1 teaspoon vanilla

Add and blend:
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Add and blend:
1 ½ cups white flour

Mix in:
2 cups rolled oats
6 ounces chocolate chips

Drop onto cookie sheets and bake at 350 degrees for 10 minutes. If you bake two sheets at the same time, switch top and bottom racks after 5 minutes. Great warm, fresh and right out of the freezer. You can double the recipe, no problem.

Cooking Instructions:
The entire recipe plus instructions are listed above.

Other Tips/Notes:
These are cookies you don’t have to feel guilty about eating for breakfast. They are packed with apple sauce and oats, with relatively little oil or margarine. I use the unsweetened apple sauce and the non-trans fat Earth Balance margarine and no one is the wiser. I make 2 batches at a time and my family and friends know they can always find one waiting for them in the freezer. 🙂

submitted by:
Cassi Alter