http://www.gourmetkoshercooking.com/2009/12/maple-and-herb-glazed-chicken/ Gourmet Kosher Cooking Tue, 14 May 2013 13:06:24 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.gourmetkoshercooking.com/2009/12/maple-and-herb-glazed-chicken/comment-page-1/#comment-22360 Reizel Tue, 03 Jul 2012 08:42:52 +0000 http://gourmetkoshercooking.com/?p=3977#comment-22360 Maple and herb glazed chicken recipe:
REally great!!! Super!!!
Sweet, tangy, thymey, and peppery (very) all at once. We were scraping every last drop of sauce from the pan. (NOTE: The sauce tastes very different after it is cooked – much tangier and deeper than the original mixture.)
I made it with skinless boneless chicken breasts and dried thyme – a little more than half a teaspoon – and cooked it on 400 as per the recipe but for less time. Love this recipe!

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