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Quinoa Salad with Edamame
Posted By nodesigns On December 27, 2009 @ 1:52 am In Shabbos Recipes | 1 Comment
by my friend Adele Dubin
1 cup quinoa, rinsed well
1 package frozen shelled edamame
1/2 cup pinenuts, toasted
1 red and 1 yellow pepper, diced
1 red onion diced
1/2 cup dried cranberries
1/2 cup olive oil
1/4 cup white wine vinegar
2 tablespoons Dijon mustard
2-3 tablespoons sugar
1 teaspoon salt
pepper to taste
Cook quinoa in 2 cups of boiling water for 13-15 minutes. Cook edamame in 6 cups of boiling slightly salted water for 5-6 minutes. Add edamame, pinenuts, peppers, onions and dried cranberries. Pour in dressing. Toss and serve at room temperature.
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URL to article: http://www.gourmetkoshercooking.com/2009/12/quinoa-salad-with-edamame/
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