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	<title>Comments on: Red Velvet Cake with Pareve Tofutti Cream Cheese Frosting</title>
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		<title>By: Sarah Z.</title>
		<link>http://www.gourmetkoshercooking.com/2009/12/red-velvet-cake-with-pareve-cream-cheese-frosting/comment-page-1/#comment-22559</link>
		<dc:creator>Sarah Z.</dc:creator>
		<pubDate>Fri, 13 Jul 2012 00:49:16 +0000</pubDate>
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		<description><![CDATA[3 tablespoons of red dye, Yikes , look&#039;s like a great recipe, but maybe we could try using some beet water instead of 3 tables spoons of red dye , What do you think Lavana?

Shalom,
Sarah Z.]]></description>
		<content:encoded><![CDATA[<p>3 tablespoons of red dye, Yikes , look&#8217;s like a great recipe, but maybe we could try using some beet water instead of 3 tables spoons of red dye , What do you think Lavana?</p>
<p>Shalom,<br />
Sarah Z.</p>
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