Roasted Red Onions
Posted By elizabeth On December 6, 2009 @ 1:53 am In Shabbos Recipes | No Comments
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This is so simple and so good.
6 red onions, sliced
2 teaspoons kosher salt
2 tablespoons olive oil
Preheat oven to 400 degrees. Arrange onions in a single layer in a pan. Sprinkle with salt and drizzle with oil. Roast, uncovered, for 1 hour, turning them at the ½ hour point. These can be served warm or at room temperature.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
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