Stir-Fried Cauliflower

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cauliflower
Easy

2 tablespoons peanut oil
1 (32 ounce) bag frozen cauliflower, slightly thawed or 1 head fresh cauliflower, broken into florets
2 teaspoons minced garlic
1 teaspoon salt
1 tablespoon garam marsala
1 handful cashews, raw or roasted

In a wok or large frying pan heat oil over a high flame. Add cauliflower and garlic and sauté, turning frequently. Add salt and garam marsala and keep stirring. When cauliflower starts to brown, toss in cashews and sauté an additional five minutes.


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This entry was posted on Sunday, December 20th, 2009 at 1:56 am and is filed under Easy Recipes, Shabbos Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Stir-Fried Cauliflower”

  1. rosalyn peller says:
    December 21, 2009 at 10:01 am

    what is garam marsala and where does one buy it–supermatket,etc

    Reply

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